Yesterday I was mentioning to my coffee morning ladies that bananas seem to go brown terribly fast in Florida so I only buy 3 or 4 at a time. Dee said that she takes over-ripe bananas, peels them and cuts them into slices and then freezes them for a healthy snack.
I did this and just pulled out one of the packages from the freezer to see how they'd taste. They are really good and it takes a whole heck of a lot longer to eat a frozen banana than a fresh one so it's a great snack idea. Anything like this that helps keep us away from high calorie snacks is a good thing!
1 comment:
same thing with grapes Momma :)
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